Lebanese rice (white rice & vermicelli)

Lebanese rice

Lebanese rice:

- 2 Tbsp Vermicelli

- 1/2 cup White rice (Calrose)

- 1 Tbsp Olive oil

- 1 1/2 cup Water

- 1 Tbsp Salt

- 1/4 tablet Chicken stock (Maggie)

Put oil in a pot over med/high heat (5/6) add the vermicelli. Stir the same until light brown.

Add in the rice, stir a couple of times; then add the water, salt and chicken stock.
Cover the pot with lid, and let cook until water is done (about 10-15 min).

Voila! :)