Sunday, December 2, 2012

Lebanese rice (white rice & vermicelli)

Lebanese rice

Lebanese rice:
- 2 Tbsp Vermicelli
- 1/2 cup White rice (Calrose)
- 1 Tbsp Olive oil
- 1 1/2 cup Water
- 1 Tbsp Salt
- 1/4 tablet Chicken stock (Maggie)

Put oil in a pot over med/high heat (5/6) add the vermicelli. Stir the same until light brown.

Add in the rice, stir a couple of times; then add the water, salt and chicken stock.
Cover the pot with lid, and let cook until water is done (about 10-15 min).

Voila! :)

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