|- 2 Tbsp Vermicelli|
|- 1/2 cup White rice (Calrose)|
|- 1 Tbsp Olive oil|
|- 1 1/2 cup Water|
|- 1 Tbsp Salt|
|- 1/4 tablet Chicken stock (Maggie)|
Put oil in a pot over med/high heat (5/6) add the vermicelli. Stir the same until light brown.
Add in the rice, stir a couple of times; then add the water, salt and chicken stock.
Cover the pot with lid, and let cook until water is done (about 10-15 min).