|Feta & Parmesan puff-pastry rolls|
- 1 sheet Puff Pastry
- 150 gr Feta cheese
- 3/4 cup Parmesan cheese (grated)
- 2-3 cubes Spinach (chopped, frozen)
- 1 Egg (beaten lightly)
Line tray with baking mat or baking paper. *
De-frost the spinach cubes in the microwave, then put over sheets of kitchen paper to absorb the excess moisture.
Mix feta and parmesan in a bowl, making it crumbles.
|Feta & Parmesan mixture|
Sprinkle the mixed feta onto the puff-pastry evenly; then sprinkle the spinach. Roll tightly leaving the last 3 cm unrolled.
Lightly beat the egg. Brush the 3cm left and finish rolling the dough.
Press and make sure the roll is tight. Then cut into rounds (about 2 cm wide), and place onto pan.
Brush the top and sides of each piece with beaten egg (so that it takes a golden brown when baked).
|All ingredients, cut edges|
|Rolling dough (tightly)|
|Tchin! Easy sophistication ;)|
Serve hot! :) This is definitely a crowd-pleaser!
* I would definitely recommend to invest in an AirBake tray :) you can use it for baking, cookies, or even pizza or manakish!
Tefal has a fairly affordable 15-25 USD option, Lakeland has a very durable option too! 24 USD. Its a good Christmas gift also ;)