Baked sushi

Rice: 2 cups sushis rice 2 Tbsp sushi vinegar 1 Tbsp Sesame oil Filling: 500gr Ceabsticks shredded/chopped 1 cup Kewpie mayonaise 3-4 Tbsp Cream cheese 1-2 Tbsp Soy sauce 1 Tbsp Furikake 1 Tbsp Sesame oil (optional) Green onions (optional) Fish roe (optional) Assembly: Even later of rice, add Furikake, add Crabstick mix. Broil in iven until desired color Toppings: Fish roe Siracha mayonaise Sliced mangoes Green onions