Baked chicken pieces

Marinade: 1 peeled tomato 1 onion 4 cloves Garlic 2 Tbsp Yogurt 1 Lemon (juiced) 1/2 cup Olive oil 3 Tbsp tomato paste 1 tsp Harissa sauce 1 tsp Paprika 1 tsp Turmeric 1 tsp Black pepper 1 Tbsp Salt Salad: 1 large Onion (thinly sliced) 1/2 cup parsley 1-2 Tbsp Summac Olive oil Bread Blend all. Set aside a bit for the bread; marinate chicken in the mixture (3 hr). Thinly slice large onion, add summac & fresh parsley. Heat oven at 200C, middle rack. Cover chicken with wet baking paper, them seal on top w foil; let cook for 1 hour. After, open tray & let crisp until chicken becomes red. Paint bread, and oven bake until slight crispy.

Baked sushi

Rice: 2 cups sushis rice 2 Tbsp sushi vinegar 1 Tbsp Sesame oil Filling: 500gr Ceabsticks shredded/chopped 1 cup Kewpie mayonaise 3-4 Tbsp Cream cheese 1-2 Tbsp Soy sauce 1 Tbsp Furikake 1 Tbsp Sesame oil (optional) Green onions (optional) Fish roe (optional) Assembly: Even later of rice, add Furikake, add Crabstick mix. Broil in iven until desired color Toppings: Fish roe Siracha mayonaise Sliced mangoes Green onions