Friday, November 30, 2012

Fetta, Parmesan & Spinach Rolls

Feta & Parmesan puff-pastry rolls

- 1 sheet Puff Pastry
- 150 gr Feta cheese
- 3/4 cup Parmesan cheese (grated)
- 2-3 cubes Spinach (chopped, frozen)

- 1 Egg (beaten lightly)

Pat-dried Spinach
Pre-heat oven at 180C (top & bottom).
Line tray with baking mat or baking paper. *

De-frost the spinach cubes in the microwave, then put over sheets of kitchen paper to absorb the excess moisture.

Mix feta and parmesan in a bowl, making it crumbles.

Feta & Parmesan mixture
Roll out the puff-pastry over a well floured counter-top, thin it out a bit.

Sprinkle the mixed feta onto the puff-pastry evenly; then sprinkle the spinach. Roll tightly leaving the last 3 cm unrolled.

Lightly beat the egg. Brush the 3cm left and finish rolling the dough.

Press and make sure the roll is tight. Then cut into rounds (about 2 cm wide), and place onto pan.

Brush the top and sides of each piece with beaten egg (so that it takes a golden brown when baked).

Rolled-out dough
All ingredients, cut edges

Rolling dough (tightly)

Tchin! Easy sophistication ;)
Place into the oven and let cook until rounds begin to have a light golden color (about 15 min).

Serve hot! :) This is definitely a crowd-pleaser!

* I would definitely recommend to invest in an AirBake tray :) you can use it for baking, cookies, or even pizza or manakish!

Tefal has a fairly affordable 15-25 USD option, Lakeland has a very durable option too! 24 USD. Its a good Christmas gift also ;)

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