|- 500 gr Frozen peas & carrots (diced)|
|- 400 gr Frozen minced beef|
|- 1 medium Onion (chopped med/small; not tiny)|
|- 3 Tbsp Tomato paste|
|- 4 cups Water|
|- 2 Tbsp Vegetable Oil|
|- 1 Tbsp All Spice|
|- 1/2 Tbsp Cinnamon|
|- 1/2 Tbsp Black Pepper|
|- 1 Tbsp Salt|
|- 1 Lemon (juiced)|
Put the vegetable oil in a deep pot over medium/high heat (4-5/6), when hot add the onion and sweat for 2 min.
Add the frozen minced beef and turn for the meat to break in small pieces; Add spices to the mix (Salt, cinnamon, all spice, black pepper). Stir until meat cooked :)
Prepare 3 Tbsp of tomato paste mixed with 4 cups of water; add into the meat mixture. Let raise to the boil, then lower the heat (2/6) and let simmer for 35 minutes.
Once done, add the lemon juice & serve!
** This dish is normally served with Lebanese rice. First layering the rice in the bottom of the plate, then this in the center :) Enjoy!**