|Albondigas - Spanish meatballs|
|Albondigas - Spanish meatballs:|
|- 1/2 cup Parsley|
|- 1 Onion (medium)|
|- 1 clove Garlic|
|- 0.5 to 1 Kg Minced Meat|
|- 2 Eggs|
|- 3 pinches Salt|
|- White Wine/Bier|
Finely chop the onion, garlic and parsley. Beat separate 1 1/2 eggs on a bowl, and 1/2 egg.
Mix minced meat & chopped onion mix, add 1/2 of a beaten egg.
Roll into balls > Roll over beaten egg > Roll into Flour
In the meantime heat a pan at high heat (5/6) with olive oil (2mm).
Fry meatballs in hot olive oil until golden.
Once done, add a spoon of flour to the used oil and fry until flour is golden color. Add Avecrem, white wine & water until achieving the desired consistency. Put meatballs in gravy and let simmer for some minutes.