Red velvet cake w cream cheese frosting

Red velvet cake & cream cheese frosting

Ingredients:

- 312 gr Flour

- 250 gr Sugar

- 22.5 gr Cocoa

- 5 gr Salt

- 5 gr Baking soda

- 2 Eggs

- 350 gr Oil

- 240 gr Buttermilk (1cup milk + 1 tsp lemon juice)

- 15 gr White vinegar

- 6.25 gr Vanilla extract

- Red food coloring

Cream cheese frosting:

- 226 gr Cream cheese (softened)

- 100 gr Butter (softened)

- 10 gr Vanilla extact

- 1 kg Powder sugar

Preheat oven to 180C. Grease and flour your baking pan (I used a 23 cm round; twice).

Beat eggs, oil, buttermilk, vinegar and food coloring. Add in dey ingredients.

Divide in two, and bake for 25 min each.