My mum is a cake lover.. Any flour cake, or thick flan/custard is high on her list! (Im more of a mousse, ice cream, light custard person :) ).. So when she came to me boasting about her Madeleines (last Xmass) i sort of refused to try them..
I cut in half d butter content, because its just really very fatty.. And it doesnt compromise the taste :)
They are soft, moist, buttery, and airy; having that crunch element from d baked sugar top! Deliciousness!
- 200 mL Whipping cream
- 125 gr Flour
Preheat oven at 180C (top & bottom).
Beat together butter and sugar. Add the eggs, then the dey ingredients and beat together until well combined.
Place in cupcake molds (fill 3/4), then sprinkle sugar over the top (im just dust-cover the surface, so it crunches up).
Bake for about 16 min or until toothpick comes out clean :)
**If you use just paper cupcake liners fill a bit less, as this tends to expand n spill..**