Friday, August 21, 2020

Scones JO

 

450gr Flour

40gr baking powder

150gr Butter (cold)

2 tsp Sugar (mountain)

2 Eggs

4Tbsp Milk

150gr Nuts & Apricot (previous soaked 30min in Orange juice)


Preheat oven at 180C.

Mix all ingredients together (except eggs). Incorporate eggs (without much folding). 

Refridgerate 30min.

Roll out to 2-3cm thickness & cut in shapes.

Bake for 12-15 min

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