I actually almost forgot that my mum does this delicious, fresh mousse so well (if you have been on this blog before, you are provably aware that she's a pretty terrible cook.. except for crepes & flans.. and this mousse Lol).
She actually got the recipe off a Nestle condensed milk wrapping some years ago, and does it her way (without gelatin) slightly changing the proportions. I am not a fan of gelatin (or cuajada) textures, so I prefer the mousse this way, even if its a little runny.
*If you actually want something more 'composed' I would suggest you soak-up 2 gelatin sheets in cold water, drain them, and add them to the mix (prior to blending d whole thing).
This mousse is very light/flowy & kind of feels like a digestive dessert :) It is ridiculously easy to make with only 4 ingredients! (you can see the minimal-cooking family gene here..! Lol)
Ingredient steps - then blend
- 500 gr Strawberries (fresh; chopped)
- 125 gr Yogurt (natural)
- 1 can Condensed milk (396 gr)
- 200 mL Whipping cream (cold)
Wash & dice the strawberries, and place in a large bowl.
Add the yogurt, condensed milk & whipping cream. With a blender wand blend everything together (you should let bubbles/air come into the mix to help it 'mousse-up' a bit).
Pour into little yogurt glasses & refridgerate at least 2-3 hours. Serve cold!
I actually like to top it with a little crunch from a Lotus/Speculoos cookie :)