Strawberry condensed milk mousse




Strawberry condensed milk mousse

Ah d joys of homesickness! :)

I actually almost forgot that my mum does this delicious, fresh mousse so well (if you have been on this blog before, you are provably aware that she's a pretty terrible cook.. except for crepes & flans.. and this mousse Lol).

She actually got the recipe off a Nestle condensed milk wrapping some years ago, and does it her way (without gelatin) slightly changing the proportions. I am not a fan of gelatin (or cuajada) textures, so I prefer the mousse this way, even if its a little runny.

*If you actually want something more 'composed' I would suggest you soak-up 2 gelatin sheets in cold water, drain them, and add them to the mix (prior to blending d whole thing).



This mousse is very light/flowy & kind of feels like a digestive dessert :) It is ridiculously easy to make with only 4 ingredients! (you can see the minimal-cooking family gene here..! Lol)

  


Ingredient steps - then blend

Ingredients:

- 500 gr Strawberries (fresh; chopped)

- 125 gr Yogurt (natural)

- 1 can Condensed milk (396 gr)

- 200 mL Whipping cream (cold)



Wash & dice the strawberries, and place in a large bowl.



Add the yogurt, condensed milk & whipping cream. With a blender wand blend everything together (you should let bubbles/air come into the mix to help it 'mousse-up' a bit).

Pour into little yogurt glasses & refridgerate at least 2-3 hours. Serve cold!

I actually like to top it with a little crunch from a Lotus/Speculoos cookie :)