Saturday, June 7, 2014

Lebanese arabic bread

1 pack Yiest (16 gr)
1/3 cup Water (lukewarm)
2 Tbsp Sugar
3 cup Flour (all purpose)
1 cup Water (lukewarm)
1 Tsp Salt

Mix together yiest, sugar and 1/3 cup of water. Cover and let rise.

Combine all ingredients together in a bowl. 
Knead together for 10 min. Add as much flour as needed.

Make a ball, cut X on the top, cover with a damp cloth and let rise for 1-3 hrs.

Pre-heat oven at maximum temperature.

Divide dough into balls (8) and flatten them. Place on tray and let raise for 10-15 min.

Bake during 3-8 min until puffed,

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