Sunday, October 28, 2012

Honey-mustard marinade (for chicken)

- 1/3 cup Dijon mustard (mild/strong)
- 1/4 cup Honey
- 2 Tbsp Mayonnaise

- 1/3 Tsp Black pepper
- 1/3 Tsp Steak spices

Mix all ingredients together in a medium bowl. Place halved chicken breast in, and let soak in the fridge for several hours prior to cooking.

Let the excess marinade drip off the chicken prior to grilling. Re-apply/brush sauce as needed while cooking.

*The key to this marinade is to utilize real French Dijon mustard (not just any type) ;)

If you are using 'strong' Dijon, you can tone it down adding additional Mayonnaise.

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