450gr Flour
40gr baking powder
150gr Butter (cold)
2 tsp Sugar (mountain)
2 Eggs
4Tbsp Milk
150gr Nuts & Apricot (previous soaked 30min in Orange juice)
Preheat oven at 180C.
Mix all ingredients together (except eggs). Incorporate eggs (without much folding).
Refridgerate 30min.
Roll out to 2-3cm thickness & cut in shapes.
Bake for 12-15 min
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