Scones JO

 

450gr Flour

40gr baking powder

150gr Butter (cold)

2 tsp Sugar (mountain)

2 Eggs

4Tbsp Milk

150gr Nuts & Apricot (previous soaked 30min in Orange juice)

Preheat oven at 180C.

Mix all ingredients together (except eggs). Incorporate eggs (without much folding). 

Refridgerate 30min.

Roll out to 2-3cm thickness & cut in shapes.

Bake for 12-15 min

Fasolia red beans

Red beans
1 onion (large)
8-10 Garlic cloves
1 small Tomato paste
2 lemons juice

Soak beans overnight. Precook in pressur exooker 20 min.

Sweat onion n garlic. Add tomato paste & water.
Mix w beans & pressure cook until done. Add lemon juice in the end.