This is provably the first recipe that I ever cooked on my own... or more precisely my best friend Gema and I cooked on our own when my parents were out of town Lol We must have been 13 or so, silly silly girls :P
Place all ingredients in a bowl, and use a mixer to beat the mix until well blended.
While this is a different recipe, here is a super easy recipe for normal (or more runny/light pancakes):
Pancakes: | Pancakes (light version): | |
- 1 cup Flour | - 1 1/2 cup Flour | |
- 1 tbsp Sugar | - 1 tbsp Sugar | |
- 1 tsp Baking powder | - 3 1/2 tsp Baking powder | |
- 1/2 tsp Baking soda | ||
- 1/4 tsp Salt | - 1 tsp Salt | |
- 1 cup Milk | - 1 1/4 cup Milk | |
- 2 tbsp Vegetable oil | - 1 tbsp Vegetable oil | |
- 1 Egg | - 1 Egg |
Place all ingredients in a bowl, and use a mixer to beat the mix until well blended.
Heat a pan at medium heat and place some vegetable oil (or butter), get a ladle and pour 1 ladle of mix into the pan, once the mix is not runny flip and ensure both sides are cooked.
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