Baked chicken pieces

Marinade: 1 peeled tomato 1 onion 4 cloves Garlic 2 Tbsp Yogurt 1 Lemon (juiced) 1/2 cup Olive oil 3 Tbsp tomato paste 1 tsp Harissa sauce 1 tsp Paprika 1 tsp Turmeric 1 tsp Black pepper 1 Tbsp Salt Salad: 1 large Onion (thinly sliced) 1/2 cup parsley 1-2 Tbsp Summac Olive oil Bread Blend all. Set aside a bit for the bread; marinate chicken in the mixture (3 hr). Thinly slice large onion, add summac & fresh parsley. Heat oven at 200C, middle rack. Cover chicken with wet baking paper, them seal on top w foil; let cook for 1 hour. After, open tray & let crisp until chicken becomes red. Paint bread, and oven bake until slight crispy.